C&C - Smoked Salmon Crush
Click and Collect only
250g or 500g of fresh and zesty smoked salmon crush. Delicious on crusty bread or with a salad platter.
WHY BUY HEDERMAN SMOKED FISH PATES?
We handmake all out our pate fresh for market or to order, in our smoke house kitchen using our own smoked fish and the simplest of ingredients. We add no preservatives or flavourings that are not real food.
INGREDIENTS (ALLERGENS IN BOLD)
Irish Hot Smoked Salmon FISH (Salmo salar) 97%, salt 3%, beech wood smoke, creme fraiche DAIRY Horseradish Cream EGG, MUSTARD, herbs and seasoning.
STORAGE
Refrigerate 0-4C
Bring to room temperature before serving.
Shelf Life: 3 days from production
IRELAND THE SEAFOOD ISLAND
“You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry”
FRANK HEDERMAN
Looking for inspiration?
Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.
Smoked mackerel and potato salad, with a fudgy egg and radishes
Smoked haddock scotch eggs and spicy smoked sun-dried tomato and nut chutney
