C&C - Hederman Smoked Quiche
** Click & Collect only **
We make a wide variety of truly delicious savoury smoked fish quiches with a crisp butter crust pastry. They are filled with a savoury cream, egg and Parmesan filling with smoked salmon, smoked mackerel or smoked haddock. We make them extra delicious with seasonal herbs or greens such as spinach, asparagus or petit pois to name but a few and herbs from the garden or spices to suit. Simply heat through for 5-8 minutes in a hot oven 180- 200C. Please don’t microwave or you will spoil crisp texture of pastry!
INGREDIENTS (Allergens in BOLD)
Pastry: Flour (GLUTEN), Butter and Water Filling: Egg (EGG), Cream (MILK), FISH or/and Bacon or/and Cheese and Vegetables
STORAGE
Refrigerate 0-4C
Bring to room temperature before serving.
Shelf Life: 3 days from production
IRELAND THE SEAFOOD ISLAND
“You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry”
FRANK HEDERMAN
Looking for inspiration?
Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.
Hederman's hot smoked salmon summer rolls
Hederman’s Hot Smoked Irish Salmon with Chilli Fritters with Sweet Chilli Dip
