The English Market is open for business 6 days a week, Monday - Saturday.

This is our Cork City showcase for smoked salmon and smoked fish, all from Ireland, including Irish wild salmon caught on the estuary of the River Lee.

Everything we sell is handmade, and cold smoked fresh for market 20 minutes from the English market in Ireland’s only surviving timber smokehouse where fish are hung for smoking, or hot smoked in our kiln. This is the local smoked salmon!

In addition to the core range of smoked fish produced in our smoke house, we sell a range of smoked fish pâtés, salads and fishcakes all made by hand in our kitchen fresh for market.

We believe hand on heart that it is truly the best smoked salmon in Ireland (and further afield), thanks to our unique, genuinely artisan method, which takes time, and which ensures the smoked salmon is lean, tender and full of character and flavour.

CHRISTMAS 2024

For Christmas, please be assured we will have:
A good supply of SMOKED IRISH WILD SALMON
Our usual delicious TRADITIONAL COLD SMOKED and HOT SMOKED SALMON
Our usual smoked salmon pâtés & salads: SMOKED SALMON PATE, SMOKED SALMON CRUSH, POACHED SALMON AND CRAB WITH COCKTAIL SAUCE.
IF YOU WOULD LIKE TO ORDER WILD SALMON
AND SMOKED FISH FOR CHRISTMAS

Without exception, ALL orders must go through the smoke house and be collected there. This is because we do not have sufficient storage space!
We have a Click & Collect service online for collection at the smoke house only. There is plenty of FREE PARKING
You can contact the SMOKE HOUSE shipping@frankhederman.com 021 4811089

ADDITIONAL CHRISTMAS HOURS
We will also be open at the ENGLISH MARKET Sunday 22^nd 10 am – 4 pm.

This is always a calm shopping day!

We sincerely appreciate your continued custom and hope our food brings you pleasure and sustenance.

Visit

Stall 51, English Market, Princes Street, Cork County Cork, Ireland.

Phone

087 436 9769

Opening Hours

Monday to Saturday 9 am – 5.30 pm