Welcome to the home of traditional smoked salmon in Cork, where you can the most delicious smoked organic salmon, and wild salmon - all Irish provenance - for delivery at home. Frank Hederman has been smoking fish here for over forty five years, and our dedicated smoke house team now shares 75 years of expertise in smoking salmon and seafood.

All of our cold smoked salmon is handmade in small batches in Ireland’s only traditional timber smoke house, where fish are hung for smoking. This natural smoking method gives the smoked salmon great depth of flavour and character, as well as making it
deliciously lean and tender, like no other.

It’s Nearly That Time of Year Already!  

ARE YOU ORGANISED FOR CHRISTMAS 2026? 

If you like to have our smoked salmon for Christmas, this is to let you know we are ready and waiting for you. 

You can now order smoked salmon any time of day or night until our big packing weekend in mid-December - as long as stocks last, of course. 

As you would expect, we have rare wild cold smoked salmon or premium
organic cold smoked salmon, and organic hot smoked salmon, with or without
chillies. Add panache to your sideboard with a full side for grazing and sharing, or be amazed how far a fillet piece will go for starters and canapes. We are proud of all of our smoked fish and would encourage you to indulge in a little of what you fancy…

For last minute shoppers, we should have plenty of everything apart from wild salmon. If that’s what you prefer, please don’t delay too much. Larger sides are going particularly quickly. 

We expect last orders to be around Friday 12th December, but will stretch it if we can. 

If you’re very generous, and are giving smoked salmon away, then we can handwrite gift cards for you, and pack the fish in our truly lovely gift boxes (see images below). These snugly fit one or two fillets and with the simple message ‘handmade in Ireland’.

Irish provenance is important to us too and all of our fish has always been sourced from Irish waters. However, the inimitable quality that makes our smoked salmon so distinct is created here in the only smoke house where fish are hung for smoking in Ireland, and where every part of the process is faithfully made by people who care. It really makes a very special gift. 

 OUR 45th CHRISTMAS!

Please remember, that while our purchasing system is automated, there is a team of real people behind every order who are focussed on providing exemplary food and service whether you are sending one or many sides of salmon. Our smoke house is as authentic and artisan as you will find, and we’ve been making sure Christmas goes as smoothly and joy-filled as it can for nearly five decades!

Christmas is on Friday this year. We’ll be sending our wild smoked salmon to reach its destination the week before Christmas – to arrive by Friday 18th. Please make sure any office destinations you give us are not closing that week. 

You can also order all other products the week commencing 8th December to arrive by Friday 11th or Friday 18th December. All salmon will be in date for Christmas.

We expect last orders to be around Friday 11th December. 

After Christmas, the next shipping date will be Wednesday 6th January to arrive by the weekend. 

CLICK HERE TO PURCHASE IN MINUTES

Happy shopping!