C&C - Traditional Brown Soda Bread
Click and Collect only
Our own recipe, this bread is baked fresh to order with a flavoursome, nutty combination of wholemeal, oatmeal, pinhead oatmeal and buttermilk. It is sweetened, naturally and delicately, with honey and dark treacle. Lashed with real butter, or smoked butter, it is the perfect vehicle for smoked salmon or indeed smoked mackerel. It also works with all of the pâtés and smoked fish salads. It lasts (well wrapped) for at least 3 days and then it is delicious toasted.
INGREDIENTS (Allergens in BOLD)
Flour (GLUTEN), Salt, Bread soda, Wholemeal flour, Oat flakes, Pinhead oatmeal, Honey and Buttermilk (MILK)
STORAGE
Refrigerate 0-4C
Bring to room temperature before serving.
Shelf Life: 3 days from production
IRELAND THE SEAFOOD ISLAND
“You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry”
FRANK HEDERMAN
Looking for inspiration?
Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.
Hederman's hot smoked Irish Salmon with chilli dumplings with ginger & wild garlic mushroom broth
Hederman's hot smoked salmon summer rolls
