C&C Smoked Mussels in Mustard Vinaigrette
Click and Collect only
250g or 500g of Smoked mussels in whole grain mustard vinaigrette.
WHY BUY HEDERMAN SMOKED MUSSELS
These mussels have been cooked, cold smoked over beechwood and then marinated in a delicious creamy vinaigrette, made with whole grain mustard and rapeseed oil. They are delicious eaten just as they are, or served on hot buttered toast. They also make a good salad ingredient in that they come with a ready–made vinaigrette!
INGREDIENTS (ALLERGENS IN BOLD)
Cooked, beechwood smoked ropegrown mussels (MOLLUSCS) 63%, vinaigrette 37% (Irish rapeseed oil, olive oil, vinegar, wholegrain MUSTARD) May contain shell fragments.
ORIGIN
Rope Grown, Chile
STORAGE
Refrigerate 0-4C
Bring to room temperature before serving.
IRELAND THE SEAFOOD ISLAND
“You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry”
FRANK HEDERMAN
Looking for inspiration?
Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.
Hederman's smoked salmon kimbap with Hederman's smoked chilli omelette
Hederman's hot smoked Irish Salmon with chilli dumplings with ginger & wild garlic mushroom broth
