C&C - Potato Gratin, Spring onion & Hederman Hot Smoked Salmon
** Click & Collect only **
Layers of finely sliced potatoes, cooked with poached and hot smoked classic Irish salmon, in a garlic and herb cream. This is a indulgent main course for one, or you could share and have as a side with a piece of grilled fish, and a dressed salad.
Perfect dinner party food.
INGREDIENTS (Allergens in BOLD)
Hederman Hot Smoked Salmon (FISH), Potatoes, Cream (MILK), Spring Onion, Garlic, Mix Herbs, Salt & Pepper, Parmesan Cheese (MILK)
STORAGE
Refrigerate 0-4C
Bring to room temperature before serving.
Shelf Life: 8 days from production
IRELAND THE SEAFOOD ISLAND
“You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry”
FRANK HEDERMAN
Looking for inspiration?
Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.
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