C&C - Smoked Fish Pie
** Click & Collect only **
This is a layered pie of delicious creamy mashed potato enriched with butter and Parmesan, and smoked fish in a flavoursome, béchamel sauce. We change our fish pies with the seasons, and so sometimes they will have spinach, other times they might be flavoured carrot, petits pois and dill. However our flavours are quite classic and the pies generally always have a mixture of our naturally smoked haddock, poached salmon and hot smoked salmon. We do not add shell fish as a general rule but please always read the label if you are allergic to crab, prawns or molluscs.
Approximately 450 grams
INGREDIENTS (Allergens in BOLD)
Potato, Hederman Smoked Haddock(FISH), Salmon(FISH), Butter and Milk (MILK), Onion, Celery (CELERY), Carrots, Spinach, Crème Fraiche(MILK), Salt & Pepper
STORAGE
Refrigerate 0-4C
Bring to room temperature before serving.
Shelf Life: 8 days from production
IRELAND THE SEAFOOD ISLAND
“You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry”
FRANK HEDERMAN
Looking for inspiration?
Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.
Hederman Hot Smoked Salmon Tacos, with Avocado, Slaw and Sour Cream.
Exotic Fruit Roulade with Smoked Nuts
