ARE YOU ORGANISED FOR CHRISTMAS?

It’s Nearly That Time of Year Already! 

If you like to be organised for Christmas, this is to let you know we are ready and waiting for you.

You can order smoked salmon – wild, cold smoked, hot smoked and always delicious – any time of day or night from now until our big packing weekend in mid-December - as long as stocks last, of course.

For last minute shoppers, we should have plenty of everything apart from wild salmon. If that’s what you prefer, please don’t delay too much. Larger sides are going particularly quickly.

We expect last orders to be around Friday 12th December.

SUSTAINABLE & WILD SMOKED SALMON FROM CORK IRELAND

Welcome to the home of traditional smoked salmon in Cork, where you can buy smoked salmon and seafood, including Irish wild salmon, for home delivery.
Frank Hederman has been smoking fish here for over forty years, and our dedicated smoke house team now shares 65 years of expertise in smoking salmon and seafood.

All of our cold smoked salmon is handmade in small batches in Ireland’s only traditional timber smoke house, where fish is hung for smoking. This natural smoking method gives the smoked salmon great depth of flavour and character, as well as making it deliciously lean and tender, like no other.

THOUGHTFUL GIFTS

If you’re very generous, and are giving smoked salmon away, then we can handwrite gift cards, and pack some fish in our really lovely gift boxes. These snugly fit one or two fillets and with the simple message ‘handmade in Ireland’.

Irish Provenance is important to us too and all of our fish has always been sourced from Irish waters. However, the inimitable quality that makes our smoked salmon so distinct is created in the only smoke house where fish are hung for smoking in Ireland, and where every part of the process is faithfully made by people who care.

OUR 44th CHRISTMAS!

Please remember, that while our purchasing system is automated, there is a team of real people behind every order who are focussed on providing exemplary food and service whether you are sending one or many sides of salmon. Our smoke house is as authentic and artisan as you will find, and we’ve been making sure Christmas goes as smoothly and joy-filled as it can for over 40 years.

DIARY DATES

Christmas is on Thursday this year. We’ll be sending our wild salmon to reach its destination the week before Christmas – to arrive by Friday 19th.
Please make sure any office destinations you give us are not closing that week.
You can also order all other products the week commencing 8th December to arrive by Friday 12th December.
All salmon will be in date for Christmas.

We expect last orders to be around Friday 12th December. After Christmas, the next shipping date will be 5th January.

Click here to purchase in minutes….    

   

Happy shopping!

Testimonials

The finest smoke, the finest fish, the finest waters, the whole wide world in my honest opinion.

Allan Jenkins, Editor, Observer Food Monthly

Bravo Hedermans.
I cannot believe that THIS MORNING our Salmon arrived. It travelled so fast to the South of France that its ice pack was still frozen.

Martin & Sile Dwyer, France

Happiest Irish guy in America at the moment. Thank you for making sure I have an Irish Christmas 4000 miles away from home.

Colm Kennedy, Chicago, Illinois

Unbelievably good smoked salmon from County Cork in Ireland… A different league

Tom Parker Bowles, Daily Mail

Hederman Smoked Salmon is utterly delicious. Nothing comes close. A great present too.

Alice Garrad Kerr, Holywood, Co. Down

“Frank Hederman smoked salmon for breakfast and for lunch because it is so out of this world.”

Clare de Boer, Chef, The River Cafe, London

Merci pour la bonne livraison du saumon à bonne date comme d’habitude.
Tout était parfait.

A. Verstraete, France

Well I was blown away by the smoked salmon we received last week, truly stunning. I’ve been telling everyone I meet about it.

Paul Weaver, Head Chef, Noble Rot, London

“Congratulations to you all for a great product and exemplary service. I will be back.”

Charles Cook, CEO Bright Cook & Co Holding Ltd
Frank Hederman

Frank Hederman

In a world of mass–produced, industrially smoked fish, Frank has redefined Irish smoked salmon and made it so delicious it has become an essential weekly if not daily luxury. Nothing else will do.

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ORGANIC & WILD IRISH FISH

ORGANIC & WILD IRISH FISH

How we select and prepare our raw materials for smoking. As with anyone producing good food, excellent ingredients are paramount. Here we focus on the wonderful Irish organic salmon and wild fish from our shores.

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Check out our recipes for how to best prepare and serve our delicious salmon

View Recipes

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